Our all natural, unsweetened, 100% whole grain baking mixes make fantastic muffins, cakes, quick breads, pancakes, waffles, and cookies -- mixes with endless possibilities! You have the option to use sugar, Splenda® granular, and many other sweeteners. In addition to selecting a sweetener, you can use skim, low fat or whole milk and yogurt. For dairy-free or vegan, substitute soy, rice or nut milks and soy yogurt or pureed tofu. That's it -- no butter, no oil, no eggs -- just lots of flavor. Tailor our mixes to your needs!