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Fresh Apple Cinnamon Muffins Created With: Baking Mix - Cinnamon Our terrific customers asked for a Fresh Apple Cinnamon Muffin so here it is! Preheat oven to 375 degrees. Lightly coat non-stick muffin tins with cooking spray. Using a food processor or the large holes on a box grater, shred enough apples to measure 2 cups. (This is about 4 medium apples.) You can shred with the peel or without, your choice. In a large bowl, whisk together 1-1/4 cups milk, 1-1/4 cups plain yogurt, 1-1/4 cups Splenda or 1 cup sugar, and 2 teaspoons vanilla. Add Cinnamon Baking Mix, stirring just to moisten. Blend in shredded apples and any accumulated juices. Spoon batter into prepared tins, using about 1/4 cup for each muffin. Bake 18-23 minutes or until wooden pick comes out almost dry. Remove from oven and allow to cool in tin for 5 minutes. Yield: 16 muffins For muffin tops (little pieces of heaven that taste like individual apple cakes!), bake at 350 degrees for 10-14 minutes.
NUTRITION INFORMATION per muffin (1 of 16), using all fat-free dairy products and Splenda:
NUTRITION INFORMATION per muffin (1 of 16), using all fat-free dairy products and sugar: - From the Kitchen of Southaven Farm |
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