Chocolate WOW Cupcakes

Created With: Baking Mix - Chocolate

"All I can say is WOW!!  I made the chocolate muffins and used sugar free vanilla creme yogurt instead of the plain.  I also added 1/4 cup Davinci sugar free caramel syrup and 1/4 cup sugar free vanilla syrup to the milk.  These things taste just like a fudge brownie with caramel.  I split it in half and topped with vanilla ice cream, chocolate syrup, and fat free cool whip for a fudge brownie sundae.  DELICIOUS!!"

Note from the Kitchen of Southaven Farm:  We prepared these delicious cupcakes following the exact directions on the box of mix (plain yogurt, milk, vanilla, and Splenda) with the addition of the syrups as RK instructed.  We found that with the extra liquid, we needed to bake the cupcakes about 14 minutes.  They were fantastic!

And one additional note:  We've made these fabulous cupcakes repeatedly and used different syrups each time.  The syrups lend a very subtle flavor and a bit more sweetness.  So for those of you who have asked about using other flavors, we say "go for it"!

NUTRITION INFORMATION per cupcake (1 of 12), using all fat-free dairy products and Splenda, excluding toppings:
115 calories, 1 gram fat, 4 grams fiber, 20 grams carbohydrate