Lemon Cranberry Muffins (Whole Wheat Baking Mix)

Created With: ***NEW RECIPES***

"I have been in a real lemon mood so I came up with two new recipes -- Lemon Cranberry Muffins and Dairy-Free Lemon Cornmeal Cookies.  I think they are both terrific!

"In a large bowl, whisk together 1-1/2 cups nonfat milk, 1 cup Yoplait Light Lemon Cream Pie Yogurt, 1 tablespoon lemon zest, and 1 cup Splenda.  Add one box of Southaven Farm Whole Wheat Baking Mix and stir to combine.  Gently fold in 3/4 cup dried cranberries.

"Using about 1/4 cup, place batter into lightly sprayed muffin tins.  Bake at 375 degrees for 19-23 minutes.  Cool in the tins for 5 minutes and then remove.  Wrap muffins in plastic and either refrigerate or freeze."

NUTRITION INFORMATION per serving (1 of 16), using Splenda:
125 calories, 1 gram fat, 3 grams fiber, 23 grams carbohydrate

NUTRITION INFORMATION per serving (1 of 18), using sugar:
145 calories, 0.5 grams fat, 3 grams fiber, 32 grams carbohydrate