Butterscotch Pumpkin Spice Muffins

Created With: Baking Mix - Ginger Spice

"Here's a recipe I came up with.  It is SO good!!!

"Ingredients:
1 cup unsweetened applesauce
1 cup canned pumpkin
1 cup fat free (skim) milk
1 cup Splenda
1 teaspoon pumpkin pie spice
1 teaspoon apple pie spice
1 box Southaven Farm Ginger Spice Baking Mix
1/3 cup butterscotch morsels

"Stir applesauce, pumpkin, milk, Splenda, and spices together.  Add baking mix, stirring well.  Add butterscotch morsels and combine.

"Divide into lightly greased muffin tins and bake about 15-18 minutes at 400 degrees.  Makes 16-18 muffins.

"I have also made these using semisweet chocolate morsels.  The combination of pumpkin and chocolate is delicious and also gets raves from my co-workers.  I lost 27 pounds using Weight Watchers and couldn't have done it without your mixes!"

Note from the Kitchen of Southaven Farm:  We didn't have any apple pie spice in the kitchen so we just used 2 teaspoons of pumpkin spice instead of 1 teaspoon of pumpkin pie spice and 1 teaspoon of apple pie spice.  Even with our change, these muffins were absolutely luscious!

NUTRITION INFORMATION per muffin (1 of 16) using Splenda:
100 calories, 1 gram fat, 3 grams fiber, 19 grams carbohydrate

NUTRITION INFORMATION per muffin (1 of 18) using sugar:
125 calories, 1 gram fat, 3 grams fiber, 28 grams carbohydrate