Triple Chocolate Bundt Cake

Created With: Baking Mix - Chocolate

"I've updated an old recipe I had that used a white flour chocolate cake mix.  I substituted your whole grain Chocolate Baking Mix instead and the cake was amazing.

"Ingredients:
1 box Southaven Farm Chocolate Baking Mix
2 - 1.4 ounce package Jello Sugar Free Fat Free Instant Chocolate Fudge Pudding (or any other combination of flavors)
1-1/2 cups Splenda or sugar
1 cup unsweetened applesauce
1 cup Egg Beaters
1-1/2 cups water
1/2 cup chocolate chips

"Put the baking mix, dry pudding, and Splenda in the bowl of a large mixer.  Using low speed, combine all the dry ingredients.  Add applesauce and Egg Beaters to combine.  SLOWLY add the water but be careful, this is such a big batter, the water can 'jump' out of the bowl.  Once the batter is smooth, add the chocolate chips.  Put the batter into a standard bundt pan (mine is 10" across) and smooth the batter.

"Bake at 350 degrees for 30-40 minutes.  Let the cake cool on a rack in the pan for about 20 minutes.  Turn out and dust with powdered sugar just before serving.

"Make sure you freeze or refrigerate the leftovers."


NUTRITION INFORMATION per serving (1 of 20), using Splenda:
105 calories, 2 grams fat, 3 grams fiber, 18 grams carbohydrate

NUTRITION INFORMATION per serving (1 of 20), using sugar:
155 calories, 2 grams fat, 3 grams fiber, 33 grams carbohydrate