Banana Nut Spice Muffins

Created With: Baking Mix - Ginger Spice

"I have been making Banana Nut Spice Muffins using Southaven Farm's Ginger Spice Baking Mix for about two years.  My mother made a great banana nut spice bread when I was a little boy and it reminds me of her.

"Preheat oven to 400 degrees.  Lightly coat non-stick muffin pan with cooking spray.  In a large bowl, whisk together 1-1/4 cups nonfat milk, 3 eggs, 1 tablespoon vanilla extract, and 1-3/4 cups Splenda Granular (or 1 cup nonfat milk, 3 eggs, 1 tablespoon vanilla extract, and 1-1/2 cups sugar).  Add Southaven Farm Ginger Spice Baking Mix, stirring just to moisten.  Toss in 2 bananas that have been chopped and 1/2 cup crushed walnuts and combine.  Spoon batter into prepared pan, using about 1/4 cup for each muffin.  Bake 13-17 minutes or until wooden pick comes out almost dry.  Remove from oven and allow to cool in pan for 5 minutes."

NUTRITION INFORMATION per muffin (1 of 14), using Splenda:
150 calories, 4 grams fat, 3.5 grams fiber, 20 grams carbohydrate

NUTRITION INFORMATION per muffin (1 of 18), using sugar:
170 calories, 3 grams fat, 2.5 grams fiber, 32 grams carbohydrate