Chocolate Zucchini Cake or Cupcakes

Created With: Baking Mix - Chocolate

"Ingredients:

1-1/2 cups skim milk
1/2 cup fat free sour cream
1-1/2 cups Splenda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups grated zucchini (2-3 medium zucchini)

"Combine ingredients.  Add one box Southaven Farm Chocolate Baking Mix.  (Mix together and) spread into a sprayed 13x9" cake pan.  Top with 1/2 cup mini chocolate chips.  Bake at 375 degrees for 25 minutes."

Note from the Kitchen of Southaven Farm:  We liked JT's Chocolate Zucchini Cake so much -- we always appreciate getting a green veggie into our baked goods! -- that we also made cupcakes.  We followed the recipe exactly but because there is less surface area for cupcakes, found we only had to use 1/4 cup chocolate chips.  We also baked the cupcakes at 375 degrees but checked them after 22 minutes.  We got 16 phenomenal cupcakes.


NUTRITION INFORMATION per piece (1 of 16):
110 calories, 2 grams fat, 3 grams fiber, 19 grams carbohydrate

NUTRITION INFORMATION per cupcake (1 of 16), using 1/4 cup chocolate chips:
95 calories, 2 grams fat, 3 grams fiber, 17 grams carbohydrate