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Cornbread Muffin Tops Created With: Baking Mix - Cornbread (Wheat Free) "To
make muffin tops, I just followed the box directions for cornbread muffins but I turned
down the oven 25 degrees to 400 degrees and baked the tops for about 15
minutes until they were nice and golden brown. "I
really like your mixes, not just because they are healthy and (Weight
Watcher) points-friendly but also because you can do so much with
them. (See my 'Tamale Pie' recipe!) Yummy!"
NUTRITION INFORMATION per muffin top (1 of 12), using all fat-free dairy products and sugar: - LB, Chicago, IL |
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