Corny Cornbread/Muffins

Created With: Baking Mix - Cornbread (Wheat Free)

"I love your Cornbread Baking Mix.  There are so many different things to do with it in addition to making the very wonderful cornbread.

"Tonight I just added one 11-ounce can of very well drained corn niblets to the batter.  (The second time I made these, I drained the liquid from the corn into a measuring cup and then added enough milk to get to the recipe measurement.)  I'm sure you could use more or less corn, to taste, it's just that I had that can in my pantry.  I baked the muffins at 400 degrees for about 25 minutes.  They are superb.  I know you could do this with the pan cornbread too.  Thanks for all your wonderful mixes."

NUTRITION INFORMATION per muffin (1 of 14), using all fat-free dairy products and Splenda:
100 calories, 1 gram fat, 3 grams fiber, 18 grams carbohydrate

NUTRITION INFORMATION per muffin (1 of 14), using all fat-free dairy products and sugar:
110 calories, 1 gram fat, 3 grams fiber, 22 grams carbohydrate