Carrot-Zucchini-Cinnamon Muffins

Created With: Baking Mix - Cinnamon

"I added 1/2 cup each grated carrots, grated zucchini, and chopped pecans to the recipe on the Southaven Farm Cinnamon Baking Mix with splenda, plain skim yogurt, and skim milk.  I baked them at the same temp and for the same time that the muffin instructions say on the box of baking mix.  It made about 18 muffins.

"I've had a lot of fun using your mixes.  These muffins make wonderful in-between meal snacks for diabetics... so healthy!  Thank you so much for the fantastic products."

Note from the Kitchen of Southaven Farm:  MAL in Tunkhannock, PA tells us "I only added 1 cup of splenda blend and found them sweet enough.  They were VERY good.  I got so many I had to freeze some.  Adding the zucchini really pumped up the volume!  I made 6 large Texas muffins, 12 normal size, and then a mini-loaf."

NUTRITION INFORMATION per muffin (1 of 18):
120 calories, 2.5 grams fat, 4 grams fiber, 18 grams carbohydrate