Giant Corn Muffins

Created With: Baking Mix - Cornbread (Wheat Free)

"I have been waiting a long time for corn muffins.  Yours are the best and the only ones that have all the healthy stuff I desire and still taste good.  I add an egg and one tablespoon baking powder, use Splenda (as directed on the package), and make 5 BIG muffins.  ...Be sure that the oven is heated well or they are a little less done in the middle.  I actually like them better that way though!  Absolutely the best."

Note from the Kitchen of Southaven Farm:  We tested SB's recipe and with our giant muffin tins, which measured a very generous 3/4 cup of batter each, we got 6 muffins.  We baked a few different batches at 400 degrees for 25-30 minutes and they turned out great.

NUTRITION INFORMATION per muffin (1 of 5), using all fat-free dairy products and Splenda:
250 calories, 3.5 grams fat, 7 grams fiber, 42 grams carbohydrate

NUTRITION INFORMATION per muffin (1 of 6), using all fat-free dairy products and Splenda:
210 calories, 3 grams fat, 6 grams fiber, 35 grams carbohydrate