Pumpkin Muffins

Created With: Baking Mix - Ginger Spice

"This was the first time I tried your mixes and I LOVE them.  I took the DAIRY-FREE Pumpkin Spice Muffins recipe and modified it:

"Ingredients:
1 - 15 oz can pumpkin
1-1/4 cup skim milk
1-1/4 to 1-1/2 cups splenda for baking
(splenda for baking is the kind that's 1/2 splenda and 1/2 sugar)
1 box Southaven Farm Ginger Spice Baking Mix
PAM butter-flavored cooking spray

"Combine all ingredients, except PAM, in a bowl.  Spray muffin pan with PAM.  Add mix evenly to make 12 muffins.

"Bake at 350 degrees for 20-30 minutes.  My oven runs hot so it was about 22 minutes.  Makes 12 good-sized muffins and they are awesome!"

Note from the Kitchen of Southaven Farm:  LF in Indianapolis, IN says "WOW - got my first order and have made the Ginger Spice Pumpkin Muffins - wonderful and moist."

NUTRITION INFORMATION per muffin (1 of 12):
145 calories, 0.5 grams fat, 4 grams fiber, 30 grams carbohydrate