 |
member login | become a member |
 |
|
|
Chocolate Mint Drops Created With: Baking Mix - Chocolate "I've got another great recipe for ya!
"Ingredients: 1-1/2 cups skim milk 1 cup fat free French vanilla yogurt 1 tablespoon peppermint extract 1-3/4 cups Splenda 1 package Southaven Farm Chocolate Baking Mix 3 Hershey 60 calorie mint chocolate sticks "Preheat oven to 425 degrees. "Mix wet ingredients and Splenda in a large bowl. Add baking mix. "Spray a muffin pan with cooking spray. Fill each muffin tin with mixture. Break each Hershey stick into 8 pieces for minis, 4 pieces for full-size muffins. Insert a 1/8 or 1/4 piece of Hershey stick into the middle of each muffin. "Bake for 9 minutes for minis or 12 minutes for full size. Yields 24 mini muffins or 12 full-size muffins." Note from the Kitchen of Southaven Farm: RJ in Depew, NY tells us that instead of using peppermint extract, she uses about 2 teaspoons mint extract -- which has a spearmint base rather than a peppermint one -- and her cupcakes taste like Thin Mint Girl Scout cookies!
Also, a number of our customers have said they are having difficulty finding the Hershey's 60 Calorie Dark Chocolate Sticks. Our best suggestion is to substitute a small piece from a chocolate candy bar or use a scant teaspoon of mini-chocolate chips instead of 1/4 of a Stick. This will give the same effect with approximately the same nutritional information.
NUTRITION INFORMATION per muffin (1 of 12): 130 calories, 2 grams fat, 4 grams fiber, 22 grams carbohydrate NUTRITION INFORMATION per mini-muffin (1 of 24): 65 calories, 1 gram fat, 2 grams fiber, 11 grams carbohydrate - MG, Charlotte, NC |
||
| |||
